Vegan Peanut Satay Ramen

Introduction

Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with fresh cilantro and sesame seeds, it’s a beautiful and delicious dish that will impress your family and friends.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients
For the Peanut Satay Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce or tamari (for a gluten-free option)
2 tablespoons rice vinegar
2 tablespoons maple syrup or agave nectar
1 tablespoon sesame oil
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1/4 to 1/2 cup water (to reach desired consistency)
For the Ramen Noodles:
2 packs of ramen noodles (discard seasoning packets if using pre-packaged ramen)
For the Tofu:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends