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1 block of firm tofu, drained and cubed
1 tablespoon vegetable oil
For the Vegetables:
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1/4 cup green onions, sliced
For Garnish:
Sesame seeds
Fresh cilantro, chopped
Detailed Instructions
Step 1: Prepare the Peanut Satay Sauce
In a mixing bowl, whisk together 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce or tamari, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup or agave nectar, 1 tablespoon of sesame oil, 1 tablespoon of lime juice, 2 minced garlic cloves, 1 teaspoon of ground ginger, and 1/2 teaspoon of red pepper flakes. Gradually add 1/4 to 1/2 cup of water to the sauce to reach your desired consistency. The sauce should be smooth and pourable. Set the sauce aside.
