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Savory Meat-Stuffed Bread Rolls

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Ingredients
For the Dough:
120 ml warm Water
240 ml warm Milk
15 g (1 tbsp) Sugar
8 g (2 tsp) Yeast
40 g (3 tbsp) Olive Oil
540 g All-Purpose Flour
6 g (1 tsp) Salt
For the Filling:
2 tbsp Olive Oil
1 tbsp minced Garlic or Paste
200 g (1 medium-sized) Onion (chopped)
400 g minced Meat (mutton, beef, or chicken)
1 tsp Paprika Powder
1 tsp Cumin Powder
1 tsp Oregano
1 tsp Red Pepper
1/2 tsp Turmeric

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