Savory Meat-Stuffed Bread Rolls

1 tsp Black Pepper
1 tsp Salt (or to taste)
3 tbsp fresh Coriander (chopped)
1 beaten Egg (for egg wash)
For the Cheese Filling:
400 g (2 cups) Mozzarella Cheese
260 g (1 cup) Feta Cheese / Cottage Cheese
2-3 tbsp fresh green Coriander
1 tsp dried Parsley
1 tsp Aleppo pepper / Red pepper flakes
Sesame seeds / Nigella seeds for topping
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Knead the Dough: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.