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Garlic Mozzarella Bread Recipe

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Ingredients:
For the bread:

500 g flour
10 g dry baker’s yeast
250 ml lukewarm water
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
For the garlic and mozzarella filling:

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3 cloves garlic (crushed)
50g melted butter
1 tbsp fresh parsley (finely chopped)
200-250g shredded or shredded mozzarella (choose a cheese that melts well)
1 tbsp olive oil (optional)

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