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Preparation steps:
1. Preparation of the bread dough:
Activating the yeast: Mix the dry yeast with warm (not too hot) water, add the sugar and let sit for 5 to 10 minutes until bubbles appear, indicating that the yeast is activated.
Mixing the dry ingredients: In a large bowl, mix the flour and salt.
Adding the yeast: Pour the activated yeast and olive oil into the bowl with the flour and mix to form a dough.
Kneading: Knead the dough for 8 to 10 minutes until it is smooth and elastic. You can add a little flour if the dough is too sticky.
Rising the dough: Place the dough in a lightly oiled bowl, cover with a clean cloth and let it rise for about 1 hour in a warm place, until doubled in size.
2. Preparing the garlic filling:
In a small bowl, mix together the melted butter, crushed garlic and chopped parsley. You can also add a drizzle of olive oil for even more flavor.
