EASY SHEET PAN SCORED POTATOES RECIPE  

Ingredients for Sheet Pan Scored Potatoes

Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:

• 4 medium-sized russet potatoes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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2. Prepare the Potatoes

Scrub the russet potatoes clean under cold water and pat them dry with a paper towel. Using a sharp knife, make thin slices across each potato, about 1/8 inch apart, being careful not to cut all the way through. Place the scored potatoes on the prepared baking sheet.

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