EASY SHEET PAN SCORED POTATOES RECIPE  

3. Season the Potatoes

In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Brush the seasoned olive oil mixture evenly over the scored potatoes, making sure to get the oil in between the slices.

4. Bake to Perfection

Transfer the baking sheet to the preheated oven and bake the potatoes for 45-50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

5. Garnish and Serve

Once baked, remove the potatoes from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve the Easy Sheet Pan Scored Potatoes hot, alongside your favorite main course or as a delicious snack.

Conclusion

With their crispy exterior and fluffy interior, our Easy Sheet Pan Scored Potatoes are the perfect side dish for any meal. Quick to prepare and bursting with flavor, these potatoes are sure to become a staple in your recipe repertoire.