yummy Chocolate Cake

INGREDIENTS:

• 1 ½ cup (195 g) cake and pastry flour

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• 1 ⅓ cup (295 g) superfine (quick dissolve) sugar

• ½ cup (60 g) Dutch process cocoa powder

• ¾ tsp (4 g) baking soda

• ¼ tsp (2 g) salt

• ½ cup (115 g) cool, unsalted butter, cut into pieces

• ½ cup (125 ml) hot, strong brewed coffee

• ½ cup (125 ml) milk

• 1 tsp (5 ml) vanilla extract

• 2 large large eggs, room temperature