ADVERTISEMENT

You only need 4 ingredients, puff pastry sticks with ham and cheese

ADVERTISEMENT

Spread half of the dough again with the remaining sour cream and add the diced ham and grated cheese on top. Fold the uncoated half of the dough over it.

Now cut the puff pastry into strips. Carefully twist in a spiral and place on a baking tray lined with baking paper. Bake at 190° for about 20 minutes.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Another variant: These sticks also taste very good if you use smoked salmon instead of ham. For this you need approx. 200 g.

Leave a Comment