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Ingredients:
12 oz pasta (fettuccine, penne, or your favorite)
2 tbsp olive oil
2 tbsp butter
1 lb mushrooms (cremini or button), sliced
4 cloves garlic, minced
1/2 cup white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp fresh thyme or 1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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