ADVERTISEMENT

White Chicken Enchiladas

ADVERTISEMENT

4. Bake the Enchiladas:

  • Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the edges of the tortillas start to turn golden.

5. Serve:

  • Remove the enchiladas from the oven and let them sit for a few minutes before serving.
  • Garnish with fresh cilantro and serve with lime wedges for extra flavor. These go wonderfully with a side of Mexican rice, black beans, or a simple green salad.

Tips:

  • Make Ahead: You can assemble the enchiladas and store them in the fridge (covered) for up to 24 hours before baking. Just pop them in the oven when you’re ready to cook.
  • Add Spice: If you like a little more heat, you can use a can of diced green chilies with jalapeños or add some chopped fresh jalapeños to the chicken filling or sauce.
  • Variations: You can add corn kernels or sautéed bell peppers to the chicken mixture for added texture and flavor.
  • For Extra Creaminess: You can add a little extra cream cheese or a splash of heavy cream to the white sauce for an even richer texture.

Enjoy!

These White Chicken Enchiladas are creamy, cheesy, and full of flavor. They’re a fantastic weeknight dinner or a fun dish to serve at your next gathering. Enjoy every bite!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Leave a Comment