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White Chicken Enchiladas

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Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.

Ingredients:

For the Chicken Filling:

  • 3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup canned diced green chilies (mild or medium)
  • 1 cup shredded Monterey Jack cheese (plus extra for topping)
  • 1/2 cup fresh cilantro (chopped, optional)

For the White Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream (or Greek yogurt for a lighter version)
  • 1/2 cup cream cheese (softened)
  • 1 cup shredded white cheese (Monterey Jack, Pepper Jack, or a combination)
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder (optional)

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