ADVERTISEMENT

White Chicken Enchiladas

by

ADVERTISEMENT

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.

Ingredients:

For the Chicken Filling:

  • 3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup canned diced green chilies (mild or medium)
  • 1 cup shredded Monterey Jack cheese (plus extra for topping)
  • 1/2 cup fresh cilantro (chopped, optional)

For the White Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream (or Greek yogurt for a lighter version)
  • 1/2 cup cream cheese (softened)
  • 1 cup shredded white cheese (Monterey Jack, Pepper Jack, or a combination)
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder (optional)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment