ADVERTISEMENT
Ingredients:
2 pounds ground beef
1 liter (about 29 oz) tomato juice
1 can (15 ounces) diced tomatoes
1 can (15 ounces) red kidney beans, drained
1 can (15 ounces) beans, drained
1 onion, chopped (about 1 1/2 cups)
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1/4 cup chili powder (adjust for mild chili)
1 teaspoon ground cumin (adjust for taste)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
