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Vegetable Pancakes

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  • A tasty and healthy way to eat your veggies is with these vegetable pancakes. These flavorful, easy-to-make treats are great for any meal of the day. These pancakes will quickly become a family favorite because to their crispy outside and delicate within.

Timing for Preparation:

  • Ten Minutes Required for Prep Work
    Ten Minutes in the Oven
    Time Required: half an hour

Things needed:

  1. Two potatoes One carrot
    One zucchini
    Two eggs
    Olive oil, 2 tablespoons of flour, and a teaspoon of salt

What to do:

1. Get the Vegetables Ready:

Grate one potato, one zucchini, and one carrot into small shreds using a specialized grater.

  • Two, Combine the Batter:
  • Mixed the grated zucchini, carrot, and potato in a big basin.
    Two eggs, cracked into the dish.
    Combine with a teaspoon of salt.
    Incorporate two tablespoons of flour.
    Thoroughly blend all components by mixing them together.

Step3: Fry the Pancakes:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

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