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Ingredients 
1 lb ground beef or stew meat, browned and drained
3 medium potatoes, peeled and diced
2 carrots, sliced
2 celery stalks, sliced
1 medium onion, diced
3 cloves garlic, minced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh, canned, or frozen)
1 cup peas (fresh or frozen)
4 cups beef broth
1 can (15 oz) diced tomatoes, with juices
1 tsp dried thyme
1 bay leaf
Salt and black pepper to taste
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions 
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