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Ingredients:
1 cup whole brown lentils, soaked and rinsed
1 large onion, finely chopped
3 cloves garlic, minced
1-inch ginger, grated
2 tomatoes, chopped
1 cup coconut milk
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh cilantro for garnish
Instructions:
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