Vegan Raspberry Ice Cream

Ingredients
For the Ice Cream:

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2 cups fresh raspberries (or frozen, thawed)
1 can (14 oz) full-fat coconut milk
1 can (14 oz) coconut cream
1/2 cup agave syrup (or any preferred sweetener)
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions

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