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Ingredients:
For the Salad:
8 oz rice noodles
1 cup shredded red cabbage
1 cup julienned carrots
1/2 cucumber, sliced into matchsticks
1/4 cup fresh cilantro, chopped
2 green onions, sliced
1/4 cup roasted peanuts, chopped
1 tbsp sesame seeds (optional)
For the Peanut Sauce:
1/4 cup peanut butter (natural, unsweetened)
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tbsp lime juice
2 tbsp maple syrup or agave
1 tbsp sesame oil
1-2 tbsp water (to thin sauce)
1 tsp Sriracha or chili flakes (optional for spice)
Instructions:
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