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Ingredients:
Tofu:
1 lb extra firm tofu, pressed and cubed
2-3 tbsp cornstarch
1 tbsp soy sauce (low-sodium)
1 tbsp olive oil
1/2 tsp salt
Vegan oil for frying (if pan-frying)
Orange Sauce:
1/2 cup orange juice (freshly squeezed for best flavor)
1 1/2 tbsp soy sauce
1/4 cup water
2 tbsp maple syrup
1 tsp chopped ginger
1 clove garlic, grated
1 tbsp rice vinegar
1 tbsp cornstarch
Optional:
1/2 chopped onion
Orange slices for garnish
Salt to taste
Instructions:
1. Prepare the Tofu:
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