Vegan Lentil Meatballs with Tomato Basil Sauce

Ingredients:

1 cup dried green lentils
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional, for added heat)
1/2 cup breadcrumbs (gluten-free if desired)
2 tablespoons ground flaxseeds
6 tablespoons water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Tomato Basil Sauce:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends