ADVERTISEMENT

Vegan Flour-less Chocolate Muffins

ADVERTISEMENT

Vegan Flour-less Chocolate Muffins
Course: Dessert/Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 6-8 muffins
Ingredients
1 1/2 cups (240g) dairy-free dark chocolate chips: Choose high-quality chocolate to ensure a rich, deep flavor.
1/2 cup (120ml) coconut milk: Full-fat coconut milk will give the muffins a creamy, moist texture.
1/4 cup (60ml) maple syrup: This adds natural sweetness and keeps the recipe refined sugar-free.
1/4 cup (60g) almond butter: Almond butter adds richness and acts as a binding agent.

Continue Reading in next page

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Leave a Comment