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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
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1 medium eggplant, peeled and cubed
1 cup breadcrumbs (preferably gluten-free)
1/4 cup grated Parmesan cheese (or vegan alternative)
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Salt and pepper, to taste
1 egg (or flax egg for vegan option)
Marinara sauce, for serving
Fresh basil leaves (optional, for garnish)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
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