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Ingredients:
Pasta: 12 oz rigatoni or your favorite pasta
Olive oil: 2 tbsp
Garlic: 3 cloves, minced
Tomato paste: 3 tbsp
Coconut cream: 1 cup (or any plant-based cream)
Nutritional yeast: 1/4 cup
Vegan mozzarella: 1/2 cup, shredded
Red pepper flakes: 1 tsp (adjust to taste)
Salt: to taste
Black pepper: to taste
Fresh spinach: 2 cups
Fresh basil: 1/2 cup, roughly chopped
Instructions:
Cook the Pasta:
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