ADVERTISEMENT
Start by cracking the egg into a separate bowl to avoid any shell fragments.
In a large bowl, whisk together the milk and flour. Beat in the egg, then add the olive oil, baking powder, sugar and vanilla extract. Whisk until smooth, without lumps.
Preheat a non-stick pan over medium heat and lightly grease it with olive oil. Pour a small ladleful of batter, tilting the pan to obtain a thin, even crepe.
Cook for about 2 minutes or until the bottom is golden brown. Using a spatula, carefully flip the crepe and cook the other side for 2 minutes.
Transfer the crepe to a plate and continue with the remaining batter.
Garnish according to your preferences: icing sugar, fresh fruit, maple syrup or peanut butter. Serve warm and enjoy.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
