Ugly, Dangerous, and Expensive—but Delicious: What Are Percebes?

To preserve their characteristic flavor, percebes must be harvested alive and remain so at the time of purchase. Cooking them is a simple and quick process—just a minute in unsalted boiling water (since the crustaceans already carry a strong marine flavor). Once cooked, they can be easily enjoyed by breaking them open and sucking out the tender interior, leaving the hard outer shell behind.

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The taste is distinctive, savory, and somewhat similar to shrimp. Many people enjoy them with a few drops of lemon, much like fried fish. If you can find them at a fish market or restaurant, percebes are certainly worth trying for their unique flavor.