Tuscan White Bean Soup

Tuscan White Bean Soup is a rustic and hearty dish that brings the flavors of Italy to your kitchen. This soup is made with creamy white beans, savory vegetables, and aromatic herbs, creating a comforting and nourishing meal. Perfect for a cozy dinner or as a satisfying lunch, this soup is both easy to make and incredibly delicious.

Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 large carrots, sliced
2 celery stalks, sliced
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
3 cans (15 oz each) cannellini beans, drained and rinsed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach or kale, roughly chopped
1/4 cup grated Parmesan cheese (optional)
Fresh parsley or basil for garnish (optional)
Crusty bread for serving
Instructions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page➡️