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Introduction
Indulge in the rich, gooey delight of Turtle Bars! Inspired by the classic turtle candy, these bars combine a buttery shortbread crust, a luscious layer of caramel, and a generous topping of chocolate and pecans. Perfect for any occasion, from holiday gatherings to casual get-togethers, these treats are sure to satisfy your sweet tooth. Their irresistible combination of flavors and textures makes them a crowd favorite!
Why You’ll Love This Recipe
- Decadent Flavor: The blend of buttery shortbread, rich caramel, and chocolate is simply irresistible.
- Easy to Make: With straightforward steps and common ingredients, you can whip these up in no time.
- Make Ahead: These bars store well, making them perfect for preparing in advance for events.
- Customizable: Feel free to experiment with different nuts or add a sprinkle of sea salt for an extra flavor kick.
- Great for Sharing: Cut them into squares or bars for easy serving at parties or potlucks.
Ingredients
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Topping:
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil (optional)
Instructions:
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