ADVERTISEMENT

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

ADVERTISEMENT

Place the chuck roast of beef in a slow cooker that has been well oiled.

In a mixing bowl, whisk together the following ingredients: beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. After the ingredients are mixed, pour the fragrant elixir over the steak.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Put the lid on your slow cooker and turn it on high. You may either boil it for four hours on high or simmer it for six to eight hours on low.

After the meat has soaked up all the spices and become tender, remove it from the heat and shred it using two forks. Resubmerge it in the slow cooker’s delicious juices, being sure to coat each strand with taste.

Leave a Comment