Tropical Dessert: Hawaiian Pineapple Coconut Fluff

In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
Combine:

Stir all ingredients together until well combined and creamy.
Chill:

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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:

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