ADVERTISEMENT
During the last minute of cooking, top each patty with 1 slice of cheddar, 1 slice of American cheese, and 1 slice of Swiss cheese. Cover the skillet or close the grill to melt the cheese.
Assemble the Burger:
Toast the burger buns if desired.
Place the lettuce and tomato (if using) on the bottom bun.
Add the cheese-covered burger patty on top.
Spoon a generous amount of mac and cheese onto the patty.
Top with crispy bacon strips and add the top bun.
Serve:
Serve immediately with pickles and your favorite sides like fries or onion rings.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
