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This recipe for Traditional Russian Sauerkraut Soup (Shchi) is a warming, satisfying dish that’s perfect for cold days. With a rich beef broth base, tangy sauerkraut, and hearty vegetables, this soup is packed with flavor. Originating in Russia, shchi has been a staple dish for centuries, known for its depth of flavor and ease of preparation. It’s a great way to enjoy the tanginess of sauerkraut and the richness of beef all in one comforting bowl. This soup is not only delicious but also incredibly nutritious.
Full Recipe:
Ingredients
For the Broth:
Beef on the bone: 1 kg (2.2 lbs)
Water: 3 liters (12 cups)
Salt: To taste
For the Soup:
Sauerkraut: 1 kg (2.2 lbs)
Carrots: 250 g (2 medium carrots)
Onions: 2 medium onions (150 g)
Tomato paste: 2 tablespoons
Potatoes: 350 g (3 medium potatoes)
Garlic: 4 cloves
Fresh parsley: 5 g (1 tablespoon, chopped)
Black pepper: 1 teaspoon
Vegetable oil: 3 tablespoons
Salt: To taste
Step-by-Step Instructions
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