ADVERTISEMENT

traditional homemade bread

ADVERTISEMENT

Instructions
1. Activate the Yeast:

In a large bowl, mix the lukewarm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes until the yeast is dissolved and bubbly.
2. Make the Dough:

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Add the flour (500 g) and salt (1 teaspoon) to the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough forms.
3. Knead the Dough:

Transfer the dough to a lightly floured surface and knead by hand for 8-10 minutes until it is soft and elastic. If the dough is too sticky, gradually add a bit more flour, one spoonful at a time.
4. First Rise:

Place the dough in a clean bowl lightly oiled to prevent sticking. Cover it with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Shape the Dough:

Gently punch down the risen dough to release any air bubbles. Shape the dough into a loaf or your preferred shape, and place it on a baking sheet lined with parchment paper or in a greased loaf pan.
6. Second Rise:

Cover the dough with a cloth and let it rise for another 30-45 minutes, or until it has doubled in size again.
7. Bake the Bread:

Preheat your oven to 200°C (400°F). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool and Serve:

Remove the bread from the oven and allow it to cool on a wire rack before cutting. Enjoy your freshly baked bread warm or at room temperature!

Leave a Comment