ADVERTISEMENT
Ingredients:
For the Tomato Soup:
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 carrot, chopped
2 cans (28 oz each) whole peeled tomatoes
4 cups vegetable broth
2 tbsp tomato paste
1 tsp sugar
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil, for garnish
For the Cheese and Onion Toast:
4 slices of crusty bread
2 tbsp butter, softened
1 small onion, thinly sliced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
