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Ingredients:
Florets from 1 large broccoli
Extra virgin olive oil
A small bunch of young kale
1 small onion, chopped
7 small garlic cloves, minced
12 cherry or grape tomatoes, halved (or 12 small tomatoes)
1 knob of butter
Salt, to taste
1/4 teaspoon thyme
150 ml heavy cream
1 tablespoon flour
Crushed mozzarella cheese
Instructions:
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