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Ingredients:
1 onion, chopped
Olive oil
3 potatoes, peeled and diced
1 carrot, peeled and diced
4 pickled cucumbers, chopped
750 ml (3 cups) vegetable broth (homemade without chemicals recommended)
1 tbsp dill
2 tsp salt
100 g (3½ oz) sour cream (or a vegan alternative)
100 ml (⅓ cup) vegetable broth
1 tbsp flour
2-3 tbsp juice from the pickled cucumbers
Black pepper, to taste
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