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Fried shrimp is a deliciously crispy and flavorful dish that originated in the American South, though its roots span cuisines around the world. It’s a beloved comfort food that’s perfect for a quick weeknight meal or a festive gathering. The crispy coating envelops the tender, juicy shrimp, creating an irresistible contrast of textures. If you’ve ever enjoyed a plate of fried shrimp at a seafood restaurant or a family-friendly fish fry, this recipe brings that same experience right to your kitchen.
Fried shrimp pairs beautifully with a variety of sides. Consider serving them with a classic coleslaw for a refreshing crunch, or creamy grits for a taste of the South. French fries or sweet potato fries are great sides, especially when dipped in a tangy tartar sauce. For a slightly healthier option, a side of steamed vegetables or a fresh green salad can balance out the richness of the fried shrimp.
Southern Fried Shrimp
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 teaspoon hot sauce
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Lemon wedges, for serving
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