This delicious recipe is a hit with even the most demanding people.

Fried shrimp is a deliciously crispy and flavorful dish that originated in the American South, though its roots span cuisines around the world. It’s a beloved comfort food that’s perfect for a quick weeknight meal or a festive gathering. The crispy coating envelops the tender, juicy shrimp, creating an irresistible contrast of textures. If you’ve ever enjoyed a plate of fried shrimp at a seafood restaurant or a family-friendly fish fry, this recipe brings that same experience right to your kitchen.
Fried shrimp pairs beautifully with a variety of sides. Consider serving them with a classic coleslaw for a refreshing crunch, or creamy grits for a taste of the South. French fries or sweet potato fries are great sides, especially when dipped in a tangy tartar sauce. For a slightly healthier option, a side of steamed vegetables or a fresh green salad can balance out the richness of the fried shrimp.
Southern Fried Shrimp
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 teaspoon hot sauce
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Lemon wedges, for serving

continued on next page

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.