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Ingredients:
16 oz sour cream (I know the one in the picture is two 8oz but that’s because the store I went to didn’t have the 16oz of the kind I like)
Real bacon bits. Make sure they are real. I used fake ones one time and it was the WORST thing I have ever tasted.
Shredded cheese. I prefer cheddar jack but I’m sure whatever kind you want to add would work.
A dry ranch packet. They make different flavored ones but I would go with the original.
How To Make The No Name Dip:
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