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Looking for a healthy twist on taco night? These Taco Stuffed Bell Peppers are packed with flavor and loaded with all your favorite taco ingredients. They’re not only delicious but also a colorful and nutritious way to enjoy a classic dish. Let’s get cooking!
Taco Stuffed Bell Peppers Recipe 
Ingredients:
For the Stuffed Peppers:
4 large bell peppers (any color)
1 lb ground beef (or turkey, chicken, or plant-based substitute)
1 cup cooked rice (white or brown)
1 can (15 oz) black beans, rinsed and drained
1 cup corn (frozen or canned)
1 packet taco seasoning (or homemade)
1 cup salsa
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
For Toppings:
Fresh cilantro, chopped
Sour cream or Greek yogurt
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