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Ingredients:
1 (1 pound) sweet potato
2 large eggs
1 cup white sugar
1/2 cup condensed milk
1/2 cup butter, softened
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 (9 inch) unbaked pie crust
Instructions:
Boil the Sweet Potato:
Place the whole sweet potato in a pot and cover it with water.
Bring to a boil and cook until tender when pierced with a fork, about 40-50 minutes.
Prepare the Sweet Potato:
3. Preheat the oven to 350°F (175°C).
4. Remove the sweet potato from the pot, run it under cold water, and peel off the skin.
5. Break the sweet potato flesh apart and place it in a bowl.
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