Sweet Blueberry Biscuits

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The first time I tried blueberry biscuits, I was at a bed and breakfast taking a little getaway with my husband pre- kids.

This recipe came about after we moved back to Utah from North Carolina. I was seriously craving a blueberry biscuit (shout out to Bojangles), but there is literally no where in this state to get them.

I ran to the store, picked up a fresh basket of berries, and crossed my fingers that I could work some kitchen magic and recreate their melt-in-your-mouth biscuits.

Ingredients

For biscuit

• 2 cups Flour
• 1 cup milk, cold
• ⅓ cup sugar
• 5 tablespoons of butter (cold or frozen)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces blueberries, fresh or dried

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