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Instructions:
1. Make the Honey Pepper Chicken:
â Season chicken breasts with salt and pepper.
â Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Transfer to a plate and keep warm.
â In the same skillet, mix honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer until the sauce slightly thickens, about 2-3 minutes.
â Slice the chicken into strips and return to the skillet, coating well with the honey pepper sauce. Keep warm while preparing the macaroni cheese.
2. Prepare the Creamy Macaroni Cheese:
â Cook macaroni according to package directions. Drain and set aside.
â In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring continuously.
â Gradually whisk in milk until smooth. Continue cooking until the sauce thickens, about 2-3 minutes.
â Remove from heat and stir in shredded cheddar and mozzarella until melted and smooth. Season with salt and pepper.
â Combine the pasta with the cheese sauce until well coated.
3. Serve:
â Serve the creamy macaroni cheese topped with honey pepper chicken strips.
â Garnish with chopped parsley for added freshness.
â Enjoy this delectable sweet and spicy dish with rich, creamy macaroni cheese