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Swedish Meatball Burgers Recipe

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Ingredients for Swedish Meatball Burgers

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To make these delicious burgers, you’ll need the following fresh ingredients:

For the Burger Patties:

  • 500g ground beef
  • 250g ground pork
  • 1/2 cup breadcrumbs (preferably fresh)
  • 1/4 cup milk (for added moisture)
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp allspice (this is the secret to authentic Swedish flavor)
  • 1 tsp nutmeg
  • Salt and pepper to taste
  • 2 tbsp butter (for frying)

For the Lingonberry Mayo:

  • 1/4 cup lingonberry jam (available in most grocery stores or specialty markets)
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard (optional, for a slight kick)

For the Burger Assembly:

  • 4 burger buns (preferably brioche or potato buns for extra softness)
  • 4 slices of Swiss cheese
  • Crisp lettuce leaves
  • Tomato slices
  • Pickled cucumbers (adds a lovely crunch)
  • 1 tbsp melted butter (for toasting the buns)

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