Swedish Meatball Burgers Recipe

Ingredients for Swedish Meatball Burgers

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

To make these delicious burgers, you’ll need the following fresh ingredients:

For the Burger Patties:

• 500g ground beef
• 250g ground pork
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup milk (for added moisture)
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp allspice (this is the secret to authentic Swedish flavor)
• 1 tsp nutmeg
• Salt and pepper to taste
• 2 tbsp butter (for frying)

For the Lingonberry Mayo:

• 1/4 cup lingonberry jam (available in most grocery stores or specialty markets)
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard (optional, for a slight kick)

For the Burger Assembly:

• 4 burger buns (preferably brioche or potato buns for extra softness)
• 4 slices of Swiss cheese
• Crisp lettuce leaves
• Tomato slices
• Pickled cucumbers (adds a lovely crunch)
• 1 tbsp melted butter (for toasting the buns)

Please Head Over To Next Page There Still More ,,,