Sun-Dried Tomato Pasta with Chicken and Mozzarella

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How to Make Chicken Mozzarella Pasta?

1) In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil. Remove the sun-dried tomatoes from the skillet.
2) Season sliced chicken with salt and paprika.
3) Add the chicken to the skillet and cook on high heat.
4) Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.
5) Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.

6) Add spices: basil, crushed red pepper flakes, salt.

7) Add cooked and drained penne pasta and stir to combine.

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