STUFFED ITALIAN BREAD

PROCEDURE:

Preheat the oven to 350 F.

Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated  cheese.
(It seems like a lot of work and trouble but it’s all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the

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 oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.