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Stuffed Cabbage Rolls

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Stuffed cabbage rolls, also known as cabbage rolls or golabki, are a hearty and comforting dish made with cabbage leaves wrapped around a savory filling of meat, rice, and spices. They’re baked in a tangy tomato sauce, which melds all the flavors together. This recipe provides a step-by-step guide to making these delicious rolls from scratch.

Ingredients

For the Cabbage Rolls:

  • 1 large head of cabbage
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup cooked rice (white or brown)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 2 cups tomato sauce
  • 1 cup crushed tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice (or vinegar)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

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