ADVERTISEMENT
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
This Strawberry Honeybun Cake combines the timeless flavors of strawberries, cream cheese, and vanilla to create a soft, flavorful cake that’s perfect for any occasion. With a rich, buttery base, swirls of honey and cinnamon, and a creamy strawberry-infused icing, this cake is a delightful treat that is easy to make yet sure to impress. Follow this comprehensive guide to prepare a moist and delicious cake that will have everyone asking for seconds.
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup strawberry preserves or jam
- 1/2 cup diced fresh strawberries (optional)
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Strawberry Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup strawberry preserves or jam
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed, to reach desired consistency)
- For Garnish (optional):
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
