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Strawberry Honeybun Cake with Strawberry Cream Cheese Icing 

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This Strawberry Honeybun Cake combines the timeless flavors of strawberries, cream cheese, and vanilla to create a soft, flavorful cake that’s perfect for any occasion. With a rich, buttery base, swirls of honey and cinnamon, and a creamy strawberry-infused icing, this cake is a delightful treat that is easy to make yet sure to impress. Follow this comprehensive guide to prepare a moist and delicious cake that will have everyone asking for seconds.

Ingredients:

For the Cake:

  • 1 box (15.25 oz) yellow cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup strawberry preserves or jam
  • 1/2 cup diced fresh strawberries (optional)

For the Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Strawberry Cream Cheese Icing:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup strawberry preserves or jam
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (if needed, to reach desired consistency)
  • For Garnish (optional):