Strawberry crunch pound cake

Crunch Topping:

In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.

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Frosting:

In a small/medium bowl add cream  cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.