Strawberry Crunch Nachos with Strawberry Cheesecake Dip

Prepare the Nachos:

Preheat your oven to 375°F (190°C).
Brush tortilla triangles with melted butter on both sides.
In a small bowl, combine granulated sugar, crushed freeze-dried strawberries, and vanilla wafers.

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Sprinkle the mixture generously over the tortillas.
Arrange the tortilla pieces on a baking sheet and bake for 8-10 minutes until golden and crispy. Let cool.
Make the Cheesecake Dip:

In a mixing bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until fully incorporated.
Fold in whipped cream gently for a light texture.
Swirl in strawberry jam for a marbled effect.
Assemble and Serve:

Place the crispy strawberry crunch nachos in a serving basket.
Serve with the strawberry cheesecake dip on the side, garnished with a drizzle of strawberry puree if desired.
Enjoy dipping each sweet, crunchy chip into the creamy cheesecake heaven! 😍
These Strawberry Crunch Nachos are the ultimate fun and flavorful dessert to share (or not!). 🍓🎉