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Ingredients
For the Chicken:
1 chicken fillet, finely chopped
1 tablespoon soy sauce
1 tablespoon corn starch
1/2 teaspoon black pepper
For Stir-Frying:
2 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 cup chicken broth or water
1 teaspoon sugar
Optional:
Sesame seeds
Green onions, chopped
Cooked rice
Equipment:
Large frying pan or wok
Mixing bowls
Measuring spoons and measuring cups
Instructions:
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